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Guide to Homemade Sourdough
Why Learn to Bake Sourdough?
What This Course Will Cover (2:48)
Benefits of Sourdough (10:01)
E-Book: Our Top Five Bread Recipes
Materials and Ingredients
Recommended Equipment
Ingredients for Baking
Mixing and Proofing Dough
Mixing Your Ingredients (11:53)
Mixing - Part Two (5:31)
Mixing - Adding Salt (2:40)
Folding - The No Knead Method (5:21)
Proofing - Make Your Bread Your Own (2:02)
Shaping and Baking
Learn to Pre-Shape Your Loaves (5:55)
How to Shape a Boule Loaf (5:34)
How to Shape a Batard Loaf (2:32)
Basic Scoring Patterns (8:13)
Let's Bake! (6:03)
The Finished Product (1:22)
Mixing - Part Two
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